The orange cake

 




 

If you love oranges, then you will also love the orange cake. Today, we will make a fresh orange cake. It is a cake with orange inside the cake.

Ingredients

·                     Cake finished size (18cm*6cm )

·                     Orange confit ( 3mm thick)

·                     1 orange

·                     160g water  

·                     110g sugar 

·                     20g Orange Liqueur- (optional)

·                     Food coloring (optional)

·                     Orange Jelly (Mold size: 13cm)

·                     1 orange pulp 50g orange juice (warm)

·                     (1 tsp) sugar

·                     (1/2 tsp) powdered gelatin

·                     (2 tsp) water

·                     ● Orange Soufflé Cake 

·                     100g milk

·                     65g unsalted butter

·                     100g cake flour

·                     egg (55 g) 4 yolks

·                     5ml vanilla extract (1tsp)

·                     4 egg whites

·                     105g sugar  

·                     ●Orange Crème pâtissière 2 yolks

·                     30g sugar   

·                     orange juice (1/3 cup + 2Tbsp)

·                     9g orange zest (1 piece)

·                     10g cornstarch (1Tbsp + 1tsp)  (can be replaced with soft flour)

·                     15g unsalted butter (1Tbsp)

·                     Orange Cheese Mousse Cream

·                     140g cream cheese

·                     lemon juice (2tsp)

·                      Decorating whipped cream 120g (60g+60g

 

Preparations

Take oranges and cut them in 3mm size and set them aside

Because first we will make syrup so to make the syrup, we will take a pan and heat it on low flame we will put sugar in that now we will melt the sugar and bring it boil.

Now add sliced oranges in that now mix and bring it to boil on low flame. Change the order from top to bottom remove the fire when it starts bubbles.

Now add range liqueur which is optional if you want to use then good enough if you don’t want to its all up to you.

Add food coloring this is also optional if you want to use you can if you don’t them leave its optional.

Now cool down it slowly for cooling down It will take around 3 hours because we jeed to cool it down slowly.

Now we will prepare the orange zest

You can make a thin zest without hurting your hands. Separate only the pulp with the remaining oranges. we will make orange jelly. The flesh orange is added, and the taste is even better. Use warm orange juice.

We can use food coloring to change the color of oranges. But as I said already that’s optional so its up to you.

Freeze it for 2 to 3 hours

Now orange is beautifully finished Dry with a kitchen towel. It is convenient to draw a guideline. Put some oranges on it. remaining pieces are good to make organette Cake flour is prepared by sieving. You must add the flour all at once. Prepare the eggs by beating them in advance. Today we need a fluffy cake dough recipe.

Because the oranges are in between the cakes. It is made using the souffle method. When it boils, take it off the fire. Add the flour all at once. Mix well. Back on the fire...Until a thin film forms on the bottom of the pot. Transfer to a large glass bowl.

After removing the hot steam Divide the eggs into 7-8 batches and add little by little.

 

But mix it with a spatula.

We don't use a whisk. Phew the last egg Cover with kitchen wrap to prevent the dough from drying out. Please make meringue. Milk use temperature: 50C (122F) Put part of the dough in a pastry bag. Fill in between the oranges. Pour hot water. Bake in the oven at 165C (329F) for 45 minutes. (Double bath) Cut it 6cm wide. Cut into 1cm thick. Glaze on the orange to keep it from drying out. Cut the cake length 1.5 cm longer I'm going to make orange pastry cream. This cream tastes good It can be substituted with cake flour Let cool down to 26C. (80.6F) Soften the cream cheese. Mix in the pastry cream prepared in advance there is no need to filter the zest.

Fridge for 3~4 hours. we squeezed whipping cream and decorated it.The orange flavour is so good. Subscriptions and likes are a big help to me.