Monkey
Bread Recipe
Monkey bread is one of
the delicious bread you can make at your home its very soft fresh and you can
have it with caramel sauce.
Ingredients
v 630grams
of all-purpose flour
v 400grams
sugar
v 1
teaspoon salt
v 2
teaspoons of dry yeast
v 320ml
fresh milk
v 200
grams of butter
v 1
tablespoon cinnamon
v 60-70ml
water
v 130ml
Heavy cream
v 2
eggs
Preparation
time: 2 hours
Working
time: 30 minutes
Working
v Take
all-purpose flour and knead it properly. Put sugar, yeast and salt and mix it
properly.
v Make
a well in a center of knead flour and put eggs milk and melted butter around
70grams.
v By
using the hook attachment knead the dough on medium speed and do it until the
dough becomes soft and smooth this will take 4 to 5 minutes.
v Put
the dough in an oily bowl cover it until it become double of its original size,
this will take around an hour.
v For
coating mix sugar and cinnamon.
v For
caramel sauce take a saucepan add sugar and water and heat it on medium flame
so that sugar get solved and turned as Brown, don't shake and then remove the
pan from heat quicky put heavy cream and mix it until all cream is mixed in it
and add butter in it.
v Press
the dough to release air put it on the lightly floured surface and make small
pieces of it. Make the ball from those small pieces than mix each of these
balls in super cinnamon mixture.
v Take
cake pan and out 3 tablespoon of the caramel sauce and arrange balls in the pan
put 2-3 tablespoon of caramel sauce and repeat the procedure until it makes
three layers add another 3-2 tablespoon of caramel sauce cover it until it
become double of its size.
v Heat
the oven to 180c before baking
v Bake
it for half an hour until it turns golden brown
v Set
it for 5 minutes for cooling and put it on serving plate you can add as much as
caramel sauce as you like and enjoy it with your family.
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